Chef's Table
Date: Apr. 20, 2024
Time: 6:00 pm - 9:00 pm

Chef's Table Event Saturday April 13 & 20, May 4, 11, 18, 25. 6pm-9pm

A Chef’s table consists of a “tasting portions” menu consisting of the following:
Amuse Bouche
Three Savory Dishes
A Chef’s table should be the same amount of cuisine you would normally enjoy but it is extended over 6 courses so each guest is able to experience many more flavors and ingredients without sacrificing due to a large portion of one.

Reception at 6PM featuring seasonal canapés. This one-hour reception allows everyone the opportunity to get to know each other. 

The six-course dinner begins and 7PM and will end by 9PM.
Access the link below to reserve your spot

Location: Daily Baking Company
Address:  211. N Franklin St
Port Washington, WI, 53074

Admission Fee: $75.00

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